STATEMENT - PLANET BEFORE PROFIT
We owe our whole business to these guys, they are the reason our cheese tastes like gold. Our success has meant they have had to work some over time of late. Our growth has also meant we had started to get rather resource hungry. In 2017, we began to reflect on the changing climate and how we had an effect on things. We want future generations to be able to enjoy Raclette as it should be and we wanted our cows to be happy and healthy for years to come.
We started out by understanding our Carbon Footprint. Between 2017 and 2019 We are delighted to say that we have reduced our emissions by 80%.
In 2019 we purchased verified carbon credits to become the first carbon neutral street food stall in the UK. and continued to work on reducing and rebalancing our remaining footprint for carbon neutrality till 2022.
Sustainability has played a significant role in strategic decisions the business has made to date and coupled with the affects of COVID 19 operating full time in street food and public events space no longer makes sense. We are proud of our journey and the people we have delighted over the years and we are always available to support other businesses looking to act more responsibly on this journey to Net Zero.
Private catering opportunities may still be possible, please contact The Raclette Bar with your enquiry. Alternatively, email your enquiry to theraclettebar@gmail.com or fill in the contact form below which will be shared with their team.
